Spanish creative consultancy Masquespacio introduces their latest showcase, " Nozomi Sushi Bar." The entirety of the project consists of the branding and interior design for a new sushi restaurant created by José Miguel Herrera and Nuria Morell in Valencia. With such a passion for the Japanese culture and cuisine, José and Nuria sought to create an authentic and contemporary space where clients can retire to in time of raw fish deficiency. The theme of water and earth is consistent in the work,